Enjoy a bold and satisfying plant-based meal with our Vegan Steak with Mexican Potatoes. This dish combines a juicy, tender soy-based steak with crispy, golden Mexican-style potatoes, all coated in a rich, savory tomato-chili sauce for the perfect balance of heat and flavor.
We craft our vegan steak from high-quality soy protein, marinate it with herbs and spices, then stir-fry it to achieve a golden, crispy exterior while keeping it tender inside. Packed with protein and full of flavor, it’s a delicious alternative to traditional steak.
We serve it with Mexican-style potatoes, a Latin cuisine staple. First, we parboil them for softness, then pan-fry them until crispy and golden. Seasoned with chili powder, cumin, garlic, and onion, they add smoky heat layers that perfectly complement the steak.
No dish is complete without a great sauce! Our tomato-chili sauce blends ripe tomatoes, smoky chipotle peppers, and aromatic spices for a tangy, spicy, and slightly sweet finish. It ties the steak and potatoes together in every bite.
You’ll only find this mouthwatering vegan dish at Sunny Express Gourmet Fast Food in Los Angeles, LA. Whether you’re vegan, curious about plant-based meals, or simply craving bold flavors, this dish will impress.
Try it today and savor the perfect mix of spices, textures, and authentic Mexican flavors in one unforgettable meal!
Sunny Express GFF Vegan Mexican Chinese
