$13.40
Los Angeles is known for its vibrant food scene, where traditional flavors meet innovative twists to create dishes that are both unique and mouthwatering. Among the many must-try meals in LA, Vegan Chilaquiles from Sunny Express Gourmet Fast Food stands out as a perfect example of this fusion. This plant-based take on the beloved Mexican breakfast dish brings bold flavors and a satisfying texture, all while keeping it 100% vegan.
Sunny Express gives chilaquiles, a dish traditionally made with fried tortilla chips simmered in a sauce (like red or green salsa), a fresh, vegan spin. Here, the chef tosses the tortilla chips with your choice of sauce, either red or green, providing the classic tang and spice that fans of chilaquiles crave. To further elevate this dish, Sunny Express adds plant-based cheese that melts beautifully over the chips, giving it a rich, creamy flavor without any dairy.
One of the standout elements of this vegan chilaquiles dish is the mung bean Just Egg. This plant-based egg alternative mimics the texture and taste of scrambled eggs, offering a comforting and familiar feel to the dish. The mung bean Just Egg brings additional protein and a savory richness, perfectly complementing the crispy tortilla chips and zesty sauce.
On the side, you’ll find fluffy rice and beans, making for a well-rounded, satisfying meal. The rice is light and aromatic, while the beans add a hearty element that balances the flavors of the chilaquiles, creating a filling dish that’s perfect for any time of the day.
Whether you’re vegan or just looking to try something new, the Vegan Chilaquiles from Sunny Express is a must-try.
Sunny Express GFF Vegan Mexican Chinese
