$8.00
Vegan Plant Base Carrot Cake is a delicious carrot flavor with hints of cinnamon.
Ingredients:
Organic, Carrots, Cane Sugar, unbleached whet flour organic, Canola Oil, Filtered Water, Whole Wheat Flour, Pure Vanilla Extract.
At Sunny Express Gourmet Fast Food in Los Angeles, CA, we believe that fast food can be both delicious and wholesome. That’s why our Vegan Carrot Cake is the perfect guilt-free dessert to satisfy your sweet tooth without compromising your lifestyle. Made with all-natural, plant-based ingredients, this moist and flavorful cake brings the warmth of homemade baking to your plate—without any dairy or eggs.
Our bakers carefully craft our Vegan Carrot Cake with fresh, finely grated carrots, which add natural sweetness and moisture. Instead of traditional dairy products, we use almond milk and coconut oil, ensuring a soft and tender crumb that rivals any classic carrot cake. Moreover, a hint of cinnamon and nutmeg enhances the flavor, giving you that cozy, spiced taste in every bite.
Furthermore, we’ve swapped refined sugar for organic maple syrup and coconut sugar. This change helps reduce unnecessary processed ingredients while still maintaining the perfect level of sweetness. Additionally, each slice is loaded with crunchy walnuts and plump raisins, adding both texture and richness to every bite.
Of course, no carrot cake is complete without a luscious topping! That’s why we blend our vegan-friendly cashew cream frosting to smooth perfection with a touch of vanilla, fresh lemon juice, and organic agave nectar. As a result, this creamy, tangy topping perfectly complements the warmth of the spiced cake, creating an indulgent balance of flavors.
So, if you’re craving a dessert that’s both satisfying and nourishing, visit Sunny Express Gourmet Fast Food in Los Angeles, CA. Treat yourself to a slice of our Vegan Carrot Cake today and enjoy the taste of homemade goodness—without the guilt!
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